Our current offering from the Sidama region of Ethiopia is a naturally processed, grainpro stored, fruit-bomb. Intense blue and red fruit notes overtake the senses in this cup. Just remember its only coffee.

Region: Sidama
Process: Natural (grainpro onsite)

African coffees are difficult to come by lately, and we are very pleased with our latest offering from the Gatubu region. Lofty acidity, rich toffee-like mouthfeel and crisp, orange and yellow fruit notes. Finishes with exuberance.

We roast it to a light / cinnamon profile which enhances the tangerine and toffee-life nuances.

Also look for its inspiring acidity in our Gods Must Be Crazy blend.

Region: Gatubu
Process: Washed
Importer Lot#: 22776

This African peaberry is one of the most complex and intense that money can buy. It's brilliant acidity is followed by muscavado sugar sweetness and a long, blackcurrant finish

Estate: Kaguyu
Process: Washed
Profile: Light

This very large bean from Tanzania is light, sweet, and perfect for the summer morning.


We roast this lot to a light profile, to enhance acidity and maintain its bright characteristics.

Country: Tanzania
Process: Washed