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One of our favorite offerings from last year is back in season! This limited offering from Indonesia has become more balanced since last year, much to our delight. Spicy notes ranging from cinnamon to ginger dominate the palette initially, followed by a very smooth vanilla finish. The better balance lends to a fuller body overall, making this a wonderful cup for the fall and winter seasons.

Sweet and earthy beans from Sumatra are roasted dark and bold to a French-style roast.

Country: Sumatra
Region: Lintong
Process: Natural
Profile: Very dark

This coffee is mildly sweet with earthy overtones while presenting a very full bodied cup at any profile.

Country: Sumatra
Region: Mandheling
Process: Wet-Hulled
Profile: Medium