A flirtatious coffee for serious dark roast fans. Coffees from around the globe are roasted hot and slow to develop deep, rich, complex flavors that will titillate your tongue.

Mocha-Java is history's oldest blend -- Yemen coffee was traded out of the ancient port of Mocha to Dutch traders, who blended it with their Java varietals - the two coffees complimented each other so well that this blend has endured for several hundred years. We keep our blend as true to the original as possible with coffees from Yemen, Ethiopia, and Timor-Leste.

Countries: Yemen, Ethiopia, Timor-Leste
Process: Yemen: Natural, Ethiopia: Natural (grainpro), Timor-Leste: Semi-Washed
Profile: Light-Medium

A blend of Latin American coffees roasted dark as the night. Sure to become a favorite if you like West Coast style smoky, big bodied coffees.

Roasted half light and half dark yielding a very rich, complex coffee with a big, heavy mouthfeel. Elegant and delicious!

Origins: Columbia, Sumatra

Our current spotlight coffee is this magnificent blend featuring organic coffees from Sumatra and El Salvador. This blend has an exceptionally big, and exceptionally clean body complimented with smooth creamy notes. The El Salvador offers this clarity and adds balance; wheras the Sumatra offers dark red and purple fruit notes with its classically big body.

We roast the Sumatra to an espresso roast and the El Salvador to a classic medium / city roast.

Regions: Mandelhing (Sumatra), Las Marias (El Salvador)
Process: Dry (Sumatra), Washed (El Salvador) 

This is our house espresso and is specially blended for the straight shot. Rich, sweet and so full of character the thick, deep crema lingers all the way to the bottom of your cup. Specially formulated for high elevation extraction.

A Guatemalan high grown coffee is roasted to two distinctly different profiles. One is light and one dark, to accentuate both the sweet, crisp high notes as well as the rich, heavy body of this wonderful blend.

African and Latin American coffees are roasted to a light degree giving this blend its zesty, sweet character. Perfect for that first cup in the morning!

For those that prefer an Italian style coffee with a bit of a bite and a touch of smokiness, THIS is your coffee! Dark, rich and slightly chocolatey with a distinct punch in the finish.

One of our most popular blends. Named after the movie for its crazy combination of African coffees. Roasted light to bring out a dazzling, zippy flavor with hints of toffee, pinions, and citrus fruits.

Origins: Ethiopia, Tanzania, Kenya