A classic washed process coffee from Costa Rica. A clean cup with a big cherry bomb flavor! Round body, clean finish. If you are looking for an organic offering with all the classic characteristics of a Costa Rican SHB coffee look no further!

Process: Washed
Certifications: Certified Organic

A creamy, heavy body balanced by sweet caramel notesand a clean finish.

Process: Washed
Profile: Light

This light roast has gone through a washed, then sun dried, process and has the very distinct aroma of blueberries! With that immediate berry flavor up front developing into a subtle and complex cup later on, this Latin will be a pleasant surprise in your cup!

Process: Washed, sun-dried

Our long-time favorite at the cafes, this offering from the Chiapas region of Mexico is known for both its citrus-like acidity and bittersweet chocolate body.

Region: Chiapas
Process: Washed
Profile: Light

A mellow, citrus flavor is complemented by the zingy spiciness of jalapenos in this bright and complex offering from Panama.

Location: Boquete, Panama 
Altitude: 1400-1600 meters 
Climate: 3200 mm rain per year, hot and humid days, cold nights 
Varietals: 60% Caturra, 20% Typica, 20% Catuai 
Shade Trees: Ingae, Guava, Orange, Lemon, Grapefruit 
Processing: fully-washed, sundried on concrete patios. This is a true Estate Coffee, as all the processing is done on the farm. 

Floral notes in the nose leadto hints of nuts and spice, and a smooth milk-chocolate finish.

Process: Washed
Certifications: Certified Organic