A mellow, citrus flavor is complemented by the zingy spiciness of jalapenos in this bright and complex offering from Panama.
Location: Boquete, Panama
Altitude: 1400-1600 meters
Climate: 3200 mm rain per year, hot and humid days, cold nights
Varietals: 60% Caturra, 20% Typica, 20% Catuai
Shade Trees: Ingae, Guava, Orange, Lemon, Grapefruit
Processing: fully-washed, sundried on concrete patios. This is a true Estate Coffee, as all the processing is done on the farm.
